Sushiko Service List

Main Menu

• Soups

  • Wild Mushrooms

    clear broth with seasonal wild mushrooms

    $5.50

  • Smoked Mussel and Eggplant Miso

    $5.50

  • Maine Lobster and Asparagus Suimono

    $6.50

• Salads

  • Sushi-Ko

    with sesame or ginger dressing

    $5.25

  • Seaweed

    with sesame dressing

    $5.25

  • Warm Baby Spinach

    with roasted mushrooms and bamboo shoots

    $6.25

  • Smoked Salmon Salad

    with ikura and yuzu vinaigrette

    $8.00

• Small Dishes

  • Tuna Tartare

    with soy-chili dressing

    $10.50

  • Honey-Soy Roasted Duck Breast

    with mustard miso

    $9.50

  • Rock Shrimp and Asparagus Tempura

    with yuzu remoulade

    $10.00

  • Eel Tatsuta-Age

    marinated crispy-fried eel with balsamic reduction

    $10.00

  • Seared Lobster and Scallops

    with creamy ponzu

    $13.00

  • Seared Tuna

    with yamaimo, avocado and ponzu dressing

    $9.50

  • Salmon Ceviche

    with ikura and yuzu

    $12.50

  • Sushi Ko Crab Cake

    lump crab with avocado

    $11.50

  • Seared Lobester

    with creamy ponzu, forest mushrooms and spinach

    $11.00

• Sushi

  • Vegetarian Sushi

    chef's assortment

    $12.00

  • Sushi Moriawase

    chef's assortment of today's finest fish and rolls

    $16.00

  • Jo Sushi

    deluxe chef's assortment of todays finest fish

    $19.00

  • Sushi Ko Sushi and Sashimi Assortment

    tuna, yellowtail, whitefish and salmon sashimi, zuke, white tuna, amaebi, salmon eel and crab nigiri with hosomaki of your choice

    $27.00

• Chirashi

  • Chirashi

    chef's assortment of today's finest fish served over a bed of sushi rice

    $16.00

  • Jo Chirashi

    chef's deluxe assortment served over a bed of sushi rice

    $19.50

  • Sushi Ko Chirashi

    tuna, salmon, yellowtail, amaebi, white tuna, sweet egg, eel, ikura, avocado and sushi rice

    $27.00

• Sashimi

  • Sashimi Moriawase

    chef's assortment of today's finest fish served with a bowl of rice

    $17.00

  • Jo Sashimi Moriawase

    chef's deluxe assortment of today's finest fish, served with a bowl of rice

    $25.00

• Entrees

  • Chicken Teriyaki

    with cherry tomato salad

    $14.50

  • Roasted Maine Salmon

    with miso vinaigrette, sweet potato and sauteed mushrooms

    $16.50

  • Tempura

    choice of shrimp or seafood and vegetable

    $16.50

  • Tempura.

    seasonal vegetable assortment also available in half portions

    $11.50

  • Beef Tenderloin Tataki

    with red wine daikon butter and trio of vegetables

    $19.00

• Nigiri

  • Yellow Tail

    hamachi

    $6.00

  • Salmon Roe

    ikura

    $6.00

  • Sweet Shrimp

    amaebi

    $5.00

  • Gulf Blue Crab

    $5.00

  • White Tuna

    $5.00

  • Zuke

    soy-sake marinated tuna

    $5.00

  • Eel

    unagi

    $5.00

  • Tuna

    maguro

    $5.00

  • Salmon with Mango

    $5.00

  • Salmon

    sake

    $4.50

  • Shrimp

    ebi

    $4.00

  • Mackerel

    saba

    $3.50

  • Smelt Roe

    masago

    $3.50

  • Sweet Egg

    tamago

    $3.50

  • Fried Tofu

    inari

    $3.50

  • Mushroom

    shiitake

    $3.50

  • Quail Egg

    $1.00

• Maki Temaki

  • Cucumber

    kappa

    $3.50

  • Asparagus and Roasted Red Pepper Roll

    $4.25

  • Tuna

    tekka

    $4.50

  • Salmon Avocado

    $4.50

  • Salmon Skin

    $4.75

  • Spicy Tuna

    $4.75

  • Spicy Scallop

    $5.25

  • Crunchy Eel

    $5.25

  • Eel Roll

    $5.25

  • Yellow Tail

    $5.25

  • Eel and Avocado Roll

    $5.25

  • Tuna and Jalapeno Roll

    $5.50

  • Spicey Tuna and Sashimi Roll

    $6.75

  • Cucumber and Avocado Roll

    $3.75

  • California

    $4.75

  • Crunchy Shrimp

    $5.00

  • Washington

    $5.00

  • Blue Crab California Roll

    $6.00

  • Spicy Rock Shrimp and Cilantro Roll

    $6.00

  • Unatama Roll

    $6.25

  • Shrimp Tempura Roll

    $7.50

  • Softshell Crab Roll

    $10.00

  • Futomaki

    $6.00